The Best Blueberry Muffin Recipe

I know that is a big call, but blueberry muffins are my favourite and I have tried many recipes over the years. Four years ago I found this one and have not looked back! I think the secret is the partially mashed blueberries and the cinnamon sugar on top. This is from 1830 Admiral Quarters Inn B & B and can be found at www.bbonline.com.

Ingredients

2 1/2 cups blueberries (fresh or frozen)

1/2 cup butter

1 cup sugar

2 eggs

2 cups plain (all purpose) flour

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

1/2 cup milk

2 teaspoons sugar + 1 teaspoon cinnamon

Preheat oven to 375ºF (190ºC). Cream butter and sugar, then add eggs one at a time and blend. Add dry ingredients alternately with milk and vanilla. Mash half the blueberries, then add these and whole blueberries to the mixture. Grease muffin tin well. Pile mixture high in muffin tins and top with cinnamon sugar. Bake for 30 minutes. Delish!